Scott and Steve Houmes have been restaurateurs in Kitsap County since 1990. At some point, the two brothers hatched the idea of opening the area’s first real brewpub. To complement their experience operating restaurants, they enlisted the help of Don Spencer (aka Big Daddy), who was a decorated homebrewer and also spent time brewing at[…..]

- By Kendall Jones, Washington Beer Blog - October is a great time of year to visit a farm. Go pick some pumpkins with the kids, try to make it through the corn maze, or ride the cow train. That’s the kind of fun waiting for you at Beer in the Barn 2014. Oh, and[…..]

- By Kendall Jones, Washington Beer Blog - Fresh hop beers. Wet hop beers. Whatever you call them, they are a fleeting breed. Like the hop harvest itself, they come around once a year and are quickly gone. Go get some now, before we transition into pumpkin beers and then winter beers. We just learned[…..]

- By Kendall Jones, Washington Beer Blog - Elliott Bay Brewery and Public House on Lake City Way invites you to join them for an afternoon of barrel-aged, blended, and sour beers. The ticketed event takes place in Cascade Hall—the downstairs event space at the pub—on Saturday, November 8th at 1:00. Along with its own[…..]

- By Kendall Jones, Washington Beer Blog - Geaux Brewing celebrates its 1st Anniversary with a party at the brewery on Saturday, October 11th. I assume that by now everyone understands that Geaux is pronounced go. Beyond teaching us a little bit about French orthography, Geaux Brewing has accomplished a lot in one year. They’ve[…..]