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Whitewall Brewing

September 28, 2014 - 12:11 PM
Sean Wallner and Aaron Wight were both members of the same homebrew club in Snohomish County – the Stilly Mashers. The original idea to open a brewery was Sean’s. He knew he couldn’t go it alone and still keep his day job, so he approached Aaron as a potential business partner. The brewery’s name is a play on the combination of their last names.

The location at 14524 Smokey Point Blvd is easy to find – not hidden back in a business park and has obvious signage visible from the road. The taproom is large and comfortable, with some repurposed electrical spools for tables and a couple of couches. The bar itself is a monument to how these guys built the brewery. They gathered up their pennies and put it all together out of pocket. The bar top is literally made of pennies.

According to the Whitewall Brewing Facebook page, “We are focused on producing quality craft ales and lagers. We will have ten taps that will feature a core set of beer we produce, as well as seasonal ales/lagers. We plan to also have root beer on tap for those with family members under the legal drinking age. We will be family friendly. Kids are welcome. Customers are encouraged to bring lunch and/or dinner with them to enjoy your food with our quality beer. We will also have menus of local establishments that will deliver to the brewery.”

Whitewall Brewing Company
14524 Smokey Point Blvd
Marysville, WA 98271
MAP
(360) 454-0464

Taproom hours (as of September 2014)
Thu: 4:00 pm - 8:00 pm

Fri: 4:00 pm - 9:00 pm

Sat: 1:00 pm - 9:00 pm
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2252 NE 65th St., , Seattle, WA 98115 / PH. 206.795.5510 / SITEMAP
2252 NE 65th St.,
Seattle, WA 98115
PH. 206.795.5510
SITEMAP

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