Harvest Brewmaster's Dinner at Hale's Ale Brewery
The chef and the brewer will discuss why each pairing works and will be available to answer your beer and food pairing questions. The brewery also promises that some of the beers served at this dinner will never see public release. Complete menu is below.
The event takes place on Monday, November 18th at the Hale’s Ale Brewery in Seattle. 7:00 pm.
Cost is $45 per person, plus tax and gratuity.
Reservations: (206) 782-0737
Pumpkin Ravioli paired with Hale’s Barley Wine
Pumpkin and sage filled pasta in a delicious nutmeg cream sauce.
Rustic Soup paired with Mosaic Fresh Hop Golden Ale
White beans, cabbage, pancetta and sage in a light, savory, tomato-basil broth. Topped with shaved parmesan.
Your choice of the following entres:
Wild Boar Cheek paired with Hales’s 30th Anniversary DPA
Glazed with a reduction of caramelized onions, Finn River Hard Pear Cider, and spices. Served with cranberry and Granny Smith apple stuffing, topped with lightly poached apple slices.
Glazed Salmon paired with O’Brien’s Harvest Ale
Wild coho salmon with a marinade of Dijon, maple syrup and smoked paprika. Garnished with sage.
Molten Ginger Spice Cake paired with Bourbon Gold Rush
Filled with chocolate and porter sauce, topped with a ginger cookie and fresh Chantilly cream.